image

BUGAK KIM

Born from Namwon’s Thousand-Year-Old Tradition

Namwon in Jeollabuk-do is the birthplace of Kim-bugak (also known as Gim-bugak; Korean Traditional Seaweed Chips),
where artisans have perfected it for over a thousand years.
The BUGAK KIM brand was founded by the Kim family, who have lived in the Namwon region for generations.

image
image

BUGAK KIM

Original

BUGAK KIM Original preserves the authentic secret recipe passed down for over 100 years from Jaeyong Kim’s great-grandmother.

BUGAK KIM Grand Cru

Grand Cru, made exclusively with the highest-quality seaweed and carefully selected sticky rice paste, elevates the crispy texture and the savory essence of the sea to perfection.

  • image
    USDA-Certified Gim (Seaweed)
    We use non-acid-treated gim (dried seaweed, pronounced “gim” or “kim” in Korean) from Jangheung, Jeollanam-do, South Korea, certified organic by both the U.S. Department of Agriculture and the Korean government. Because it is non-acid-treated, it also benefits the marine ecosystem.
  • image
    Salicornia Salt
    From Sinan, Jeollanam-do, we combine mineral-rich, sun-dried salt with nutrient-packed salicornia—often called the “wild ginseng of the mudflat”—to create a wholesome seasoning.
  • image
    Sesame Seeds from Sinan
    We enhance the deep, savory flavor with sesame seeds cultivated in Sinan, Jeollanam-do, known for their fragrant aroma.
  • image
    Organic Sticky Rice
    We use organic sticky rice grown in Jeongeup, Jeollabuk-do, South Korea, capturing its natural, savory grain flavor.

BUGAK KIM 1er Cru

(Premier Cru)

1er Cru (Premier Cru) is BUGAK KIM’s high-quality Kim-bugak crafted to offer the traditional taste and quality of Kim-bugak at a more accessible price

  • Dried Gim (Seaweed)
    We use healthy seaweed grown in South Korea’s clean seas.
  • Sun-Dried Salt
    We use salt purified until it’s as pristine as snowflakes, free from impurities.
  • Sticky Rice
    We use sticky rice produced in South Korea.
  • Sesame Seeds
    We choose sesame seeds with a naturally rich aroma.

Special Advantages of
BUGAK KIM

  • image

    No Sugar Added

  • image

    100% Vegan

  • image

    Gluten-Free

Traditional Elegance, Shining Even More as a Gift

BUGAK KIM

BUGAK KIM, with its deep and rich flavors, leaves a powerful first impression, naturally attracting attention as a gift.
In fact, acquaintances who have tasted our Kim-bugak have said, “Please launch it quickly; I really want to give it as a gift,” eager to share BUGAK KIM’s uniqueness with others.

image
image

Moreover, BUGAK KIM’s luxurious packaging—reflecting both tradition and refinement—makes it an ideal choice for those seeking a truly special gift.

Convey a century of taste and elegance to show gratitude and heartfelt sincerity to your loved ones.

Those Who Have Tasted It

Share the Uniqueness
of BUGAK KIM

BUGAK KIM first earned recognition from notable individuals who are acquaintances of our founder, Jaeyong Kim.
They tasted BUGAK KIM before its launch and, with high praise, strongly recommended it.

  • Pianist
    Junghwa Lee
    image
    BUGAK KIM’s Kim-bugak is truly the best 👍👍It’s not overpowering but pleasantly savory—once you start eating, you just can’t stop. It has an irresistible, luxurious flavor✌🏻It pairs beautifully with wine, as a light snack, and anytime, anywhere :) Each piece of Kim-bugak feels infused with a mother’s deep dedication and love 😊❤️
  • CEO of SO & Company
    Hyesun Jeong
    image
    A light, non-greasy flavor, a crisp texture, the nutrition of quality ingredients, the artisan’s long devotion, easy portability, and a gift-worthy elegance—this Bugak truly excels in every aspect. It’s a premium snack you’d want to present to someone dear without any particular reason.Even a 4-year-old ‘taste connoisseur’ loved it!
  • CEO of Breey Cosmetics (Golden Ferry)
    Yeon Yeom
    image
    With just one bite, BUGAK KIM’s Kim-bugak conveys the depth and flavor of Korean tradition. Its crispy texture and savory richness appeal to all generations.I think it will be a healthy, worry-free snack for my child!
  • MBC Announcer
    Minho Kim
    image
    There’s a saying that something beautiful to look at is also good to eat, and even the packaging felt so luxurious it seemed like it could hold a designer wallet. The Bugak starts with a just-fried crispiness, enhanced by the nutty taste of sesame seeds, the richness of the oil, and the gim’s natural umami all blending into perfect harmony. Before I realized it, I’d miraculously finished an entire box.I dare to call this the world’s most luxurious mother’s touch.I think it’s the finest appetizer, effortlessly pairing with anything from Makgeolli (a traditional Korean rice wine) to high-end whiskey.
  • Professor of Economics and Finance at Soonchunhyang University
    Sungjae Moon
    image
    BUGAK KIM’s crispiness truly stands out, yet it’s never overpowering. It works beautifully as a starter, subtly stimulating the appetite in various meals.Loyal to the fundamentals of Korean cuisine, and presented in meticulously crafted, elegant packaging, it’s a premium snack perfect for gifting to someone you cherish.
  • Representative Attorney of Founders Law Firm
    Jingyu Ha
    image
    I found myself reaching for it even more eagerly than the Michelin 3-star gim I tasted in Tokyo, to the point where I considered repurchasing and investing. Now that it’s going global, I want to secure more before it becomes widely known.
image

A Message to Our Valued Customers of BUGAK KIM

At BUGAK KIM, we craft Kim-bugak entirely by hand.

Because we use only top-quality ingredients and traditional methods, our initial production volume may be limited. We appreciate your understanding and are doing our best to gradually increase production.

image

Experience BUGAK KIM
Right Now!

Signature Product
Savory Sea Flavor

BUGAK KIM
Original

Using traditional methods, we gently fry a thin layer of sticky rice paste on gim to deliver a pastry-like crispiness and the savory essence of the sea.

image

  • Coming Soon

  • Coming Soon

image
Extra Crispy
Stronger Flavor

BUGAK KIM
Extra Crispy

To suit modern tastes, we apply a thicker layer of sticky rice to the gim, maximizing its crispy texture and robust, savory flavor.

  • Coming Soon

  • Coming Soon